Description
Hardback | 160 pages | 150 x 150mm
Publication May 2017
The second in a series of five seasonal cook books, Angela Gray's Summer Recipes contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. With recipes that are ideal for a family barbecue, or packing up and taking to the park, this little book is your ideal kitchen companion over the summer months.
Recipes include:
- Tagliatelle with Summer Herb Butter, Peas and Beans
- Hot Smoked Barbecued Gammon with Mango and Chilli Glaze
- Peach Melba Cheesecake
With photographs by food photographer Huw Jones.
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