Spring recipes

Spring recipes - A Welsh Secret - A Welsh Secret -

Spring recipes

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Description

Hardback  |  160 pages  |  150 x 150mm
Publication April 2019  

Angela Gray's Spring Recipes contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones.

Recipes include:

  • Little Cheese and Spring Herb Soufflés with Wild Garlic Velouté
  • Gammon with Parsley Sauce and Honeyed Potatoes
  • Green Papaya Salad
  • Queen of Puddings with Lemon and Elderflower Curd

Plus many more.

Fifth in a series of seasonal cookbooks, written by Angela Gray with photography by Huw Jones.

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